Fuel Your Group with Turnip Soup!
Tonya’s Treats from the Conway Kitchen Fuel Your Group with Turnip Soup! Experimenting with different foods to create new dishes is something Wally and I really enjoy. Since most everything we eat is grown local at KYVfarm.com or BlackHogFarm.com, we eat whatever is fresh from the field each week. We don’t decide WHAT to eat; we decide HOW to eat whatever is fresh and local. When turnips showed up, it was time to cut’em up, spice’em up, cook’em up and eat’um up. Delicious and nutritious! Ingredients 1 TB coconut oil 4 small turnips, cubed 1 small onion or several scallions, diced 3 celery stalks, chopped 3 carrots, chopped 1 tsp garlic powder 1 tsp coriander 1 tsp cumin 1/4 tsp nutmeg 1/4 tsp pepper 1/4 tsp paprika 4 cups chicken stock 1 cup water 1 bay leafDash of cayenne, to taste Directions Heat coconut oil and sauté turnips … Continued